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Author: Emilee Hoff
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A Message of Hope from Adam
Faith Talk from the Field
RECIPE: Mississippi Pot Roast
The slow cooker hums while the chores wind down, and by supper time, the whole house smells like home... Around here, that smell usually means Mississippi Pot Roast — Hoff the Grid style. We swap the usual beef for our forested Gloucestershire Old Spot × Hereford Boston butt, from pigs raised under the trees on Non-GMO feed. The result? Buttery, tender pork with deep, old-fashioned flavor that turns any evening into Sunday supper. We’ve got two ways to make it: ✨ Non-crunchy — Ranch + Au Jus packets, quick and cozy. 🌿 Crunchy — Clean homemade herb blends for our ingredient-conscious friends. Serve it over mashed potatoes, cheese grits, or piled high on a sandwich roll. However you plate it, this dish brings warmth, comfort, and a little gratitude to your table. 🐖 Boston Butts available now — Hoff the Grid Meat Co to reserve yours. With some updated pricing, we are actually able to adjust down on price for Boston butts, so get yours today! https://hoffthegridmeatco.com/store/pork #HoffTheGrid #FarmToTable #HeritagePork #SlowFood #MississippiPotRoast #SupportSmallFarms #PastureRaised