Recipes

Banh-Mi-Inspired Pork Burgers The beloved Vietnamese baguette sandwich gets reinvented in this burger made for grilling. By Jenna Helwig Published on June 27, 2024 Ingredients 1/2 cup rice vinegar 6 Tbsp. light brown sugar, divided 2 1/2 tsp. kosher salt, divided 1 1/2 cups matchstick carrots (from a 10-oz. pkg.) 1 1/2 cups mayonnaise 5 Tbsp. sriracha, divided 3 Tbsp. finely chopped garlic (from about 9 cloves), divided 2 Tbsp. fish sauce 2 lb. ground pork 1/3 cup finely chopped shallot 1/4 cup chopped fresh cilantro, plus sprigs for topping 4 tsp. cornstarch Neutral oil (such as canola) 8 brioche buns, toasted Sliced jalapeño, for topping (optional)